Where to Find Birria Tacos in NYC | Eater NY
"La Brujeria (“the witchery) is an amazing taqueria in the back of a Jersey City gas station. It opened a year ago, owned by Mexico City native Roberto Islas, who is also the chef. It was the first place in the metropolitan area to make birria out of lamb rather than beef (though we’re still waiting for real goat birria to appear). The consomé is one of the darkest and richest in town, though the tortillas are not dipped. The shredded meat is intensely flavorful, and gas prices are cheap, too, in case you want to fill up." - Robert Sietsema
