Best Caribbean and Jamaican Restaurants in Atlanta | Eater Atlanta
"The flavors of curry are spread over plates of goat, mutton and more at this simply appointed cafeteria-style meat-and-three in Norcross. Hit the counter and choose from several options — some of which stay strictly within traditional recipes, and others like the boneless sweet chicken, which lean into the tropical flavors made famous by island chefs. Other standouts here include curried beef, crispy conch fritter platters, and a pulled pork sandwich that incorporates Carolina-style barbecue sauce." - Mike Jordan
