"Neapolitan pizza geeks are known to make the drive to Lake Nona just to indulge in the mozzy archetypes fashioned by Emilio Parascandolo and sons Fabio and Massimo. Whether it’s the “Pistacchiella” with bufala mozzarella, pistachio, and mortadella, or the “Tartufata” with imported mozzarella, mushrooms, prosciutto, parmesan, and truffles, every pie is made with a serious adherence to tradition and custom. And, no, pineapples are not a topping option." - Faiyaz Kara
