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The Brass Rail
American restaurant · Locust Valley ·
The Best Dishes Eater Editors Ate This Week, Winter 2019 | Eater NY
"I had Peconic Bay scallops at The Brass Rail and they were majestic: seared with butter sauce and watermelon radish, showing a hint of Maillard char, shellfish sweetness, and a whisper of maritime brininess that makes them unforgettable." - Eater Staff
