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"An upcoming seasonal, menu-driven restaurant in Montecito, this project now features chef Diego Moya, whose background includes New York City’s Casa Mono and time at Le Comptoir and L’Arpège in Paris. With owners Eva and Bryan Schreier and Graham Duncan behind it, Moya is set to apply extensive experience and creative touches to a seasonal and sustainable menu after Joel Viehland stepped away to focus on El Encanto." - Mona Holmes