"This is soul food at its most indulgent. Take, for instance, the Nola Dirty Bird — a hunk of turkey leg stuffed with Cajun seasoned dirty rice and slathered with Creole cream sauce and crawfish. Each of the 18-ounce gourmet legs here comes loaded with combinations like those of elote corn, cilantro lime crema, and Hot Cheetos or macaroni and cheese with Buffalo sauce. But call it versatile: This Southern restaurant also slings classic fried chicken wings, sandwiches, and crispy catfish." - Janna Karel
