"It’s a bulgogi-a-go-go at this relatively mellow Havana Street retreat, which offers it not only in the form of beef, pork, chicken or duck for cooking on the grill but also in prepared dishes like the wonderfully aromatic beef bulgogi–octopus hot pot and the squid and pork belly bulgogi stir fry. Though banchan goes well beyond the basics here, the scallion pancake’s worth getting too — eggy-smooth and chock-full of green onion." - Ruth Tobias
