The 26 Best Restaurants in Panama City | Eater

"At Krume, Austrian head baker Natalie Salzmann starts every project — sourdough, cardamom buns, lavender knoten — with organic flour sourced from Weinviertel, Austria. The perfectly crunchy baguette is a must-try, as are the multigrain and black sage loaves. At breakfast, you might enjoy a country loaf with various spreads: kalamata tomato, garlic dill, and almond-based, pink pepper cheese from Casa Planta, a local vegan cheese maker. At lunch, try the ginger soup or squash toast with sage. Or stop by for a drink from the coffee bar, where baristas handpick Panamanian coffees." - Jorge Chanis