Mon Petit Poulet

Rotisserie Mon Petit Poulet Is Roasting Up a Storm in Rosemont | Eater Montreal

"I found a hot new rotisserie on Rosemont Boulevard called Mon Petit Poulet, a petite spot run by four caterers—Sue Boucher, Jean‑François Lessard, and David and Christopher Bellerose‑Rovny (David previously operated the now-closed Plateau restaurant Meatmarket). They’re dishing up roasted chicken and ribs with gravy, a hot chicken on brioche with grits and cheese curds, classic poutines, chicken noodle soup, and even fried chicken (a Montreal rarity), plus casse‑croûte-style items like a deluxe burger featuring chicken skin and a well-dressed kielbasa hot dog with apple relish. Boucher, who brings formal culinary training and years of rotisserie experience, says they acquired the former Coq Express location complete with equipment and aim to be more artisanal than your average rotisserie—keeping the comforting essence of Quebec roasted chicken but offering “epic plates” that are affordable and chaleureuse. The shop has a cozy 25-seat dining room with hand-made wooden banquettes, offers delivery via UberEats, has applied for a liquor permit, and is open at 2343 Rosemont (east of de Lorimier) from 5–10 p.m. Tuesday to Thursday and 5–11 p.m. Friday and Saturday." - Tim Forster