"There’s a lot to love at this classy but casual house-turned-restaurant, outfitted with brick walls, handsome tiled floors, corner frescos, and vaulted wooden ceilings. Chips and salsa with a bowl of creamy beans are a complimentary starter, and there’s an excellent salsa bar to spice up all the options on the menu, including taco classics such as carne asada, al pastor, chicharron, chicken, breaded fish, and shrimp, as well as veggie tacos and nopales tacos (grilled cactus pads). Check out the keto-friendly costra de queso — carne asada tucked into a caramelized cheese tortilla — and don’t miss incredible tacos de canasta, the street tacos of Mexico, traditionally kept together in a basket, rendering the corn tortillas soft and supple from the steam." - Nikki Buchanan
