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Huong Sen
Vegetarian restaurant · Howellville ·
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"Huong Sen, which means “lotus flower” in Vietnamese, offers vegetarian and vegan versions of traditional Vietnamese dishes, in a casual but thoughtfully decorated Zen-like setting. Soy-based meats and other ingredients like jackfruit, breadfruit, konjac, and tapioca are used in dishes like the Bun Hue Huong Sen, an adaptation of the spicy pork noodle soup. Clay pots and hotpots, like the Lau Huong Sen — a spicy sweet and sour lemongrass soup served with an ample side of vegetables for dipping — are the specialties here." - Minh Truong
