Orlando’s 38 Best Restaurants | Eater Miami
"Chef Tung Phan’s creative and unconventional spins on Vietnamese dishes, all punctuated with classical French flourishes like espuma of pho, Vietnamese coffee-crusted Wagyu with potato pâvé, and papaya with salmon and nước chấm, are presented in a gorgeous, 2,500-square-foot, 30-seat space with all the soothing spa feels. Snag a spot at the 8-seat chef’s counter and try an intimate multi-course experience, or relax in a booth and sample a condensed version of the counter menu in the main dining room." - Faiyaz Kara
