"This Coral Gables restaurant has built a loyal following, and for Thanksgiving, it will offer an a la carte menu featuring seasonal dishes like a green salad with heirloom vegetables and pomegranate, herb-marinated turkey breast with Yukon whipped potatoes and cranberry jam, and sides like sautéed wild mushrooms paired with savory mushroom bread pudding. End on a classic note with pumpkin pie—and don’t miss the old-fashioned cocktail, one of the best in town." - Alona Martinez
