"Chef Henna Patel’s vibrant Indian restaurant Besharam offers an $85 per person tasting menu that spans about a dozen or so meat-free dishes from across Gujarat, the western state in India that Patel calls home. Your meal might start with an array of chutneys and pickles before moving into dishes such as dal, kaju masala, and butter beans with ginger and scallion. There’s also the option to add on a $45 beverage pairing." - Dianne de Guzman, Eater Staff
Eric Wolfinger