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"Alhambra’s Tianjin Feng Wei was built for the new normal with its takeout-only footprint, Chinese comfort food menu, and travel-friendly wares. The best dish from a Tianjinese feast that included pork knuckles, beef tripe, and scallion pancakes were the crisp-golden beef “pancakes” filled with ground beef, teeny tiny onions, and warm spices. For those who adore the meat pies at Beijing Pie House, these beefier takes are just as great. And please be careful of scalding spurts of meat juices. —Cathy Chaplin" - Eater Staff
