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"Design director Danu Kennedy credits the rise of luxury candles to the heavy use of custom scents in restaurants and hotels, noting that scent-based products are now plentiful, chic, and readily available. She frames candles as thoughtful yet broadly appealing gifts and recommends keeping fragrances light and neutral to avoid offending recipients or causing headaches; for table lighting she suggests unscented tea lights, while subtle scents work best for general gifting." - Esra Erol
Hospitality, residential, retail design firm; talented team
5 E 19th St 2nd floor, New York, NY 10003 Get directions