
2

"A Needham institution since 1963 known for New England Greek–style pies, Needham House of Pizza added Detroit-style pizza just weeks before the pandemic after researching the trend and iterating the recipe; owner Artie Tzouros notes the entire recipe — cheese, sauce, dough — is different from their traditional pizza, that Detroit natives approved their version, and that it’s been a big seller (especially on Fridays) with a long list of typical pizzeria toppings available." - Rachel Leah Blumenthal