"Bring a group of friends to enjoy Dar’s extensive wine list, which dips into orange wine, cider, and rosé, alongside North African-inspired dishes. The restaurant is the second project from Zizi Hattab after Kle, which centers plant-based cooking. Food items at Dar are meant to be shared, bulked up with couscous or bread. The dessert menu alone is worth a visit, with highlights such as a sundae made with rosewater ice cream and a white chocolate flan made with candied plums." - N.A. Mansour