"While 16th Street gets most of the taco spotlight, 32nd Street is building its own reputation and Tacos Sahuaro is leading the charge. This Sonora-style taquería serves overstuffed tacos that are surprisingly light for their girth. The asada stands out in a city full of competitors — deeply seasoned and grilled to smoky perfection. Tripa is crispy-edged with the right amount of chew, while the birria remains rich without tipping into greasy territory. The fish taco, meanwhile, offers a formidable crunch. Tacos are topped with heaps of homemade pickled vegetables, sliced cucumber, and salsas with measurable heat. While there’s no salsa bar, each table comes with a variety of salsas in squeeze bottles, and the unlimited pickled vegetables provide a tangy, refreshing balance to the heat." - McConnell Quinn