What to Eat in Maryland’s Booming Koreatown  | Eater DC

"Owner and chef Sung Un Yoo and sister opened their own fast-casual Korean spot in 2024 after spending many years working at the family’s other restaurant Kim Bop Na Ra (see below). In addition to making its own kimbab rice rolls – a seaweed roll with a variety of different fillings including the popular kimchi and anchovy – they also serve tempura, rice balls and Tteokbokki, a Korean style spicy rice cake with fishcakes and vegetables. The combo menu is a great option here because it allows you to mix and match to try each of the delicacies. Still hungry? There are also dumplings, spicy ramen, rice bowls, and fun noodle options like Mul Naengmyeon, a Korean icy cold noodle specialty. 10045 Baltimore National Pike" - Claudia Rosenbaum