24-Hour Guide to Dining in Monterey and Carmel With Kids | Eater SF
"Housed in a vast complex that was once the home of sea captain John Rogers and his wife, Encarnación Vallejo Cooper, the refurbished building and preserved courtyard provide a historic setting for a menu led by chef Ben Spungin and the Alta Group. Since transforming in 2019 from a shuttered California State Parks property into a lively bakery, offerings range from nine-grain pancakes to goat cheese fritters and summer garden pizza; be sure to grab a few of the "killer blue corn cookies" on the way out." - Marisa Churchill
