"This fish house and wine bar is open only for dinner and keeps the menu simple. In fact, there are three seatings per night, and guests are offered a four-course tasting menu. While the options are limited, the dishes are full of flavor and technique. Highlights include a miso conch salad, mole-glazed octopus, pork belly bao buns, and sake-braised bone-in short ribs." - Amber Love Bond
