The 13 Best Cancún Restaurants - Eater
"Huelic is on a mission to raise the bar on tortillas in Cancún, making theirs with heirloom corn, not with corn flour as is common at other spots. The word “huelic” is borrowed from the ancient language of Nahuatl and means “tasty” or “flavorful” — an apt way to characterize anything corn-based here, including tlacoyos, sopes, and tamales (filled with mole, peppers and cheese, or even sweet pineapple). Watch the tortilla machine and expert staff in action as you enjoy your meal and the true experience of a neighborhood tortilleria. [$]" - Wendy Pérez
Huelic Tortillería/Facebook
