A Culinary Guide to Megève, the French Alps’s Best Ski Town for Food | Eater
"A traditional Savoyard destination developed by a prominent local hotel family in collaboration with a master cheese maturer, known for classic mountain dishes and a highly regarded fondue (named best in town at a local culinary festival). Expect péla des Aravis, lake fish soup, raclette and regional specialties such as gâteau de Savoie; fondue is priced around $35." - Lindsey Tramuta
