Dallas Restaurant Openings to Know in February 2025 | Eater Dallas
"Led by chef Dominique Crenn of San Francisco’s three-Michelin-starred Atelier Crenn, with executive pastry chef Juan Contreras, this high-fashion dining concept serves lunch and tea service and takes direct inspiration from Dior’s archives in its plating and dish concepts. Notable menu items at launch include the La Colle Noire, a chicken dish “inspired by a look designed by Marc Bohan in the 1970s,” and the Miss Dior Consommé, which “features floating flowers that echo the Miss Dior dress designed by Christian Dior himself.” Reservations are required and, at press time, were booked out through April." - Courtney E. Smith
