San Diego’s Top Restaurants for Wedding Receptions and Dinners | Eater San Diego

"This Michelin-recognized restaurant is redefining farm-to-table dining in a fashionable way. With a high-ceiling dining room and an ocean-inspired wall panorama by local artist Dana Montlack, Nine-Ten offers a boutique setting helmed by acclaimed chef Jason Knibb. Couples can choose from three private dining rooms or buy out the entire venue to seat up to 65 guests. The Sun Room accommodates 60 guests that can stay warm in front of a cozy fireplace while looking out over the Pacific Ocean and the Grande Colonial Hotel pool; the Parlor Room features 13-foot ceilings and ornate crown moldings for 20 people; and the La Jolla Room can hold up to 50 guests and is filled with natural lighting from large windows. Special events menus include the option for a three-course plated dinner with a starter, entree, and dessert; a dinner buffet; platters; stations; and passed hors d’oeuvres. Lobster bisque, jerk pork tenderloin, and filet mignon with cabernet reduction have been past selections." - Roxana Becerril