"Downtown’s Wild Living Foods is one of the few raw food restaurants throughout the city. Staff prepares foods between 104 and 118 degrees to emphasize the natural form of vegetables, fruits, seeds, and nuts. The tacos are particularly delicious with a pumpkin seed “chorizo” in a lettuce wrap, drizzled with a decadent cashew cheese, avocado, crispy walnuts, and a spicy creamy sauce." - Mona Holmes, Rebecca Roland
Wild Living Foods
