"Hitting this local staple is encouraged, be it for the excellent pastry bar, open most mornings and doling out apple and pecan pies, or the sit-down restaurant, serving pizza and focaccia at night. It’s right on the main drag, so you’ll have plenty of opportunity to people-watch and soak up some bay views." - Dianne de Guzman, Eater Staff
Jenessa Abrams
