"New York City restaurateur Anthony Scotto launched his first solo venture in the Gulch with Luogo, a light and airy stretch of space featuring a lemon grove mural and an expansive outdoor patio. The menu features Italian classics with a heavy emphasis on Mediterranean ingredients, such as potato and zucchini chips topped with melted gorgonzola cheese, a grilled margherita pizza, and entrées like pappardelle with duck ragout and grilled sausage." - Jackie Gutierrez-Jones, Eater Staff
Luogo
