The 20 Best Restaurants in Seville, Spain | Eater
"Seville’s sweltering summer seems to defy set calendar dates, making ice cream the surefire dessert of choice for a good stretch of the year. And no one does it better than the local ice cream wizard who runs Créeme and goes by the mononym Chami. His artisan shop, shaded under the impressive ficus varietals in the Plaza del Museo, serves hyperseasonal scoops that change constantly. Each flavor, whether it’s a classic pistachio or brilliant orange flecked with dark chocolate, is made with meticulously sourced ingredients, and all are poetically inspired by an event, person, or idea in the ice cream maker’s past and present. The solid selection of dairy-free options are just as worthy of praise." - Megan Lloyd
Créeme
