Las Cazuelas Restaurant & Pupuseria

Salvadoran restaurant · Highland Park

4

@eater

"Opened in 1985, this family-owned restaurant prepares some of LA’s homiest Salvadoran dishes in a comfortable setting. The menu is comprised of recipes that have been passed down matrilineally for decades by owner Carlos Lopez’s mother. The most popular dish is the pupusa revuelta stuffed with crisped chicharron and a mix of Monterrey, cotija, and ranch cheeses." - Cathy Chaplin, Eater Staff

17 Fabulous Restaurants to Taste in Happening Highland Park

5707 N Figueroa St, Los Angeles, CA 90042 Get directions

lascazuelas-la.com
@cazuelashlp

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