De Cabeza Restaurant in Chula Vista - Eater San Diego
"A new Chula Vista restaurant from lamb barbacoa experts Aqui es Texcoco is now spotlighting another regional Mexican dish. De Cabeza features the Sonoran and Sinaloan specialty of cabeza en su jugo, a rich, beefy soup made using every part of a cow head, which is offered in half-pound and third-pound servings and accompanied by tortillas." - Mario A. Cortez
