Why Seafood Boil Restaurants Are So Popular in Atlanta | Eater Atlanta
"After Joe’s Crab Shack left the market, I watched the Juicy Crab—which opened its first location in 2015 in Duluth—sweep in and widely popularize seafood boils across the area; it grew quickly to more than 40 locations, many situated in pockets of Atlanta heavily populated by Black people, and in these restaurants Black culture is at the forefront, with the spots often becoming after-hour destinations featuring karaoke and live music." - Nneka M. Okona
