"Folks sometimes call this place “the Japanese Denny’s” thanks to its shabby diner aesthetic, its ‘80s vaporware cocktail bar, its deep-fried comfort food, and the late hours it keeps. The yoshoku Japanese-Western menu is a wacky bricolage of American classics like spaghetti — say, topped with soy sauce-butter chicken or bolognese and garlic mayo — and variations on doria (a Japanese casserole of rice, meat, and cheese), ramen, udon, katsu, omelets, Asian fusion hamburgers, and platter-sized pools of curry. It’s always a weird, fun time in here." - Meg van Huygen, Harry Cheadle
