"New bar Bonny’s Hideaway combines tiki and Irish elements to create something wholly unique to King Street. From the owners of nearby establishment Prohibition, Jim McCourt and James Walsh, Bonny’s offers drinks like the Irish Breakfast Pearl Diver made with Gardenia fat-washed Bushmills, butterscotch, orange juice, lime juice, maple syrup, and bitters, along with other whiskey-meets-Caribbean combinations. Status: Certified open." - Erin Perkins