The Best Dishes Eater Editors Ate This Week - Eater LA
"As an obsessive cheese lover who has no intention of giving up one of the world’s best food gifts, this week’s best dish came as a bit of a shock. Yet, when traveling through Paso Robles and into the Paso Market Walk food hall for lunch, my husband gravitated towards the Vreamery Vegan Cheese Shop and Melt Bar. This plant-based sandwich and cheese shop is owned by Jennifer Golden — who initially took vegan cheese-making lessons from Venice’s Plant Food and Wine chef Matthew Kenney — launched a cottage business that’s become quite popular. In the coming months, she’ll move into a larger space thanks to demand. Golden convinced us to buy some “cheese” for the road and this smooth spread builds on herbs, flavors, and technique. Plus, there’s an added and unexpected benefit — after finishing most of the tub there’s no gut ache, just a longing for more and Golden’s crispy house-made turmeric crackers." - Eater Staff
