"Chef Brian Malarkey opened Hawkeye & Huckleberry Lounge in Bend, Oregon, serving wood-fired pizza, steak, burgers, and more in a 'modern cowboy' themed restaurant. The interior design reflects central Oregon, featuring canvas tents and a strobe light mimicking the moon. The menu includes locally sourced beef, Columbia River salmon, and various other dishes. The restaurant also offers a range of drinks, including Oregon-sourced wine and beer, cocktails, and mocktails. The response from the community has been overwhelmingly positive, with reservations capped for two weeks." - Rebecca Roland