
6

"Credited as the city’s original teriyaki shop from the 1970s, this place established the classic Seattle style: charbroiled chicken thighs marinated in a sweet soy sauce and served with near-perfect steamed rice and a sweet, cabbage-like salad. Its early acclaim, including a notable 1976 review, helped set expectations for the glistening, caramelized sauce and the familiar clamshell presentation that became local fast-food staples." - Naomi Tomky