Best Dishes Eater Atlanta Ate in May 2025 | Eater Atlanta
"A one-Michelin-starred tasting experience that recently staged an epic tuna-cutting event in which chef Jason Liang carved a 206-pound tuna to produce nigiri, hand rolls, and other preparations. Standouts included a tuna ramen built around grilled tuna cheek (kama-toro) folded into a massive, fatty broth with quail eggs; the noodles were perfectly chewy even though they weren’t made in-house. Similar tuna-cutting tickets (including a Father’s Day event) are available for purchase." - Henna Bakshi
