"Academy of Country Music Entertainer of the Year winner (2024) now has her name in neon lights steps off of Lower Broadway. Lainey Wilson’s Bell Bottoms Up plays right into the hands of honky tonk dwellers: it’s a three-story venue with two stages, four bars, a chandelier marked by rhinestoned boot-cut jeans, and a 1970s western aesthetic on its rooftop. Booze potential aside, the food here is a draw all its own. Nodding to Wilson’s Louisiana roots, Cajun-influenced dishes include crawfish crab cake sliders, po’boys, and deeply spiced sausage and shrimp pasta." - Kellie Walton, Eater Staff