The 38 Best Restaurants in Markham, Ontario | Eater
"Since 2009, folks have come to Eddie Yeung’s wee noodle shop to gorge on plump dumplings — in wonton soup, atop of a bed of lo mein, or on their own. Most popular is the traditional wonton noodle soup, in which a quartet of wontons are filled with shrimp, pork, chives, shiitake, and black fungus for a little crunch. If you want greens, get some choy sum (Chinese mustard greens) tossed in; a splash of red vinegar and chile oil will do some good, too. Beyond wontons, tender, juicy beef brisket can be enjoyed with vegetables, lo mein, or as an add-on to wonton soup. The restaurant recently launched its own brand of Hong Kong-style milk tea and house-brewed lemon tea as well. [$]" - Faiyaz Kara
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