"Re-named in homage to the original owners of the 1950s-era Point Loma property, The Pearl hotel’s in-house restaurant and bar hosts dinner, an ever-popular weekend brunch, killer cocktails, plus weekly Dive-In movie nights. Its seasonal menu pulls from global cuisines with char siu pork bao buns, and yaki skewers with koshihikari rice and house ponzu." - Keri Bridgwater