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"A decades-old Italian spot reborn across from MoMA with a fresh menu and a shimmering blue-tile makeover, now offering mozzarella tastings, panini, pastas, soups, and surf-and-turf mains, with an emphasis on Hudson Valley farms and Italian vineyards; doors open at 7:30 a.m. for coffee, cornetti, and freshly baked sfogliatella." - Tierney Plumb