The 2019 Eater Awards Winners in 23 Cities | Eater
"A polished, high-impact restaurant that blends barbecue techniques with nuanced curries and Southeast Asian flavors: standout preparations include white curries framing Golden-Mountain–soaked burnt ends, grapefruit- and pickled-shallot–brightened baby back ribs, and a massaman curry that tames the funk of a tender lamb shoulder. The restaurant quickly drew long lines and social buzz, delivering complex, well-balanced dishes in an apparently effortless dining experience." - Eater Staff
