"This 13-seat omakase restaurant offers a $195 per guest service, optional wine and sake pairings, and add-ons. Diners get quite the show with their meal from chefs Shinichiro Kondo, previously the head chef at Nobu in Vegas, and Jimmy Park, who worked under Shin. The duo put a nice omakase together, incorporating seasonal fish that is flown in fresh." - Rachel Pinn