"Credit the old-fashioned water tower in plain view, but Gilbert’s first rooftop restaurant and bar, which sits on the top floor of Building 313 and overlooks the city’s downtown, has an irresistibly relaxed vibe. It’s a great place to come for Mexican spirits (Sotol being one of them), affordable happy hour eats, and an appealing Southwestern menu that runs to shrimp ceviche, house-made frybread, loaded pastor yucca fries, and sotol churros." - Nikki Buchanan