"Located in La Crucecita, the heart of Huatulco, Rocoto is the work of chef Claudia Jordán. Jordán was living in Chile, missing the heat of Mexican cooking, when she found rocoto, a traditional Chilean chile that scratched the itch. Now, in her beach town kitchen, she utilizes rocoto as well as other Chilean ingredients in a variety of Mexican dishes with South American touches. Try the spicy ceviche Lima with fresh dorade or the surf & turf, featuring a slow-cooked beef rib and buttery shrimp. [$$-$$$]" - Tirza Bonifazi, Verónica Jiménez Salcedo
Eater
