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Lou & Mickey's
Steak house · Gaslamp ·
Where to Feast on Steak in San Diego | Eater San Diego
"At this steakhouse in the Gaslamp Quarter, the hand-cut steaks are cooked with seasoned butter to your liking. From well-done to Black & Blue “Pittsburgh Style,” meaning charred outside and raw in the center, the primal cuts come from the on-site dry-aging room lined with Himalayan salt. Guests can even take a peek." - Helen I. Hwang
Eater
