Lou & Mickey's

Steak house · Gaslamp

3

@eater

Where to Feast on Steak in San Diego | Eater San Diego

"At this steakhouse in the Gaslamp Quarter, the hand-cut steaks are cooked with seasoned butter to your liking. From well-done to Black & Blue “Pittsburgh Style,” meaning charred outside and raw in the center, the primal cuts come from the on-site dry-aging room lined with Himalayan salt. Guests can even take a peek." - Helen I. Hwang

https://sandiego.eater.com/maps/best-steakhouse-restaurants-bar-san-diego
Eater

224 Fifth Ave, San Diego, CA 92101 Get directions

louandmickeys.com

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