The Bay Area’s Most Exciting Restaurant Openings - Eater SF
"Sylvia and Peter Foundas, the owners of four-year-old San Jose Greek spot Blue Door, have rebranded their restaurant into a spot called Mextizo Restaurant & Cantina, the East Bay Times reports. It’s now open for outdoor dining and takeout for brunch, lunch, and dinner, with a menu created by a Veracruz-born chef that includes, tacos, seafood-focused appetizers, and entrees like costillas en adobo." - Eve Batey
