The 33 Essential Zurich Restaurants
"Zurich’s colorful chocolate bonbon trend is center stage at Dieter Meier Oro de Cacao, where inventive flavors draw inspiration from classic combinations, like a white chocolate bonobon with cream cheese and oats, or a milk chocolate version with sage and brown butter. The store has chocolate bars and hot chocolate, as well as ice cream during the warmer months." - N.A. Mansour
